Lunch Menu

Specialty Features

Black Grouper Tacos House Specialty ~ $18

Fresh Black Grouper lightly blackened with a tropical Kiwi Pico de Gallo & shredded cabbage in a flour & corn tortilla, then drizzled with a mango remoulade. Accompanied with a fresh arugula salad

Pork Tacos ~ $15.5

Slow roasted pork shoulder topped with aged fresh cheddar cheese, our house jicama slaw, then drizzled with sundried tomato aioli. Served in a flour and corn tortilla with Cuban rice

Farlow’s Goat Tacos House Specialty ~ $16

Fresh Goat tenderloins first marinated in traditional West Indian spices then slow roasted for 6 hours. Topped with a pineapple pico de gallo, goat cheese, cilantro and caramelized balsamic onions with mango & jicama slaw on the side. Accompanied with a fresh arugula salad

Caribbean Seafood Delight ~ $19.5

3 jumbo shrimp stuffed with fresh blue crab stuffing & topped with hollandaise sauce, 2 sea scallops pan sautéed in extra virgin olive oil & Grouper in our Caribbean blackening seasoning & grilled to perfection

World Famous Kentucky Hot Brown House Specialty ~ $15.9

This Kentucky favorite is toasted sourdough bread topped with slow roasted all-natural antibiotic free turkey, tomato & pecan smoked bacon then smothered with our creamy cheddar cheese sauce and baked until hot & heavenly

Sautéed Crab Cake Sandwich ~ $16

Fresh blue crab cake with Panko bread crumbs, then carefully sautéed & served on a Kaiser roll with our house Caribbean chipotle mayonnaise on the side

St. Croix Crab Salad Sandwich ~ $16

It’s our house signature real blue crab salad on a fresh butter croissant with lettuce & tomato. Served with fresh fruit

Island Fried Chicken Biscuit Sandwich House Specialty ~ $14.9

Farlow’s special southern fried chicken topped with pickled red onions, blue cheese, fresh leaf lettuce and a roasted tomato aioli, served on a fresh baked buttermilk biscuit. Served with a roasted corn, cucumber and strawberry salad

Kentucky Chicken and Waffles ~ $14.9

Our version of a southern classic. Sweet potato waffle fries topped with marinated Joyce Farms fried chicken tenderloins and drizzled with a maple caramel syrup.

Black Bean Veggie Burger ~ $15

Our homemade Veggie burger made with black beans, then topped with avocado, lettuce, tomato, Daikon sprouts, and a citrus aioli

Beef Tenderloin Sliders & Fries House Specialty ~ $17

Est.8 tenderloin accompanied with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, piquante cheese and King’s Hawaiian rolls.

Entrée Salads

Martinique Wild Pink Shrimp & Strawberry Salad ~ $$17

Jumbo seasoned grilled shrimp with diced pears, strawberries, grape tomatoes, dried cranberries and feta cheese, over a mixture of baby kale and arugula. Served with a strawberry vinaigrette dressing. gf

St. Croix Cranberry Chicken Salad House Specialty ~ $$14.9

Two scoops of our freshly made cranberry chicken salad, placed over a bed of romaine & artisan blend with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette

Southern Style Macadamia Encrusted Chicken Salad ~ $17.5

Sauteed macadamia encrusted chicken breast served with Granny Smith apples, glazed pecans, fresh strawberries over romaine and artisan lettuce. Served with balsamic vinaigrette and bleu cheese dressing

Caribbean Grilled Scallop Salad ~ $20

Grilled U12 scallops over romaine & artisan blend with our house grilled pineapple, strawberry, & avocado with a citrus vinaigrette

South of the Border Taco Salad ~ $14

A crispy homemade taco bowl with spicy beef topped with refried black beans, cheddar cheese, lettuce, sour cream, diced tomatoes, onions, peppers & a side of spicy black bean salsa
Add jalapeno peppers for .50

Loveland Bay Peach & Mahi Salad House Specialty ~ $19

Grilled peaches, sweet Bordeaux cherries, Brie cheese, candied walnuts, and blackened Mahi Mahi served over a bed of baby spinach with our house mango piquante dressing gf

St. Croix Berry Crab Salad ~ $16.5

Cranberries added to our house blue crab salad – served over a bed of artisan & romaine blend with raspberries, blueberries, red grapes, strawberries, pineapple, and candied pecans – in a crispy taco bowl edged with cinnamon sugar. Served with raspberry vinaigrette

St. Croix Crab Salad House Specialty ~ $15

Real Blue Crab salad served on a bed of artisan & romaine blend with fresh fruit, celery & our house sweet and sour vinaigrette.

St. John’s Steak Salad ~ $18

Hand Cut Black Angus steak marinated in our St. John’s Marinade of honey & Caribbean vinegar, served atop our house salad with diced tomatoes, cheddar cheese, red onions & candied pecans

Seafood Salad ~ $17.5

Fresh blue crab salad & broiled shrimp seasoned with Caribbean spices on crispy romaine & artisan blend with diced tomatoes & hard-boiled egg in a crispy taco shell

Island Spinach Salad ~ $16

Fresh spinach salad topped with fresh strawberries, blueberries, raspberries, hearts of palm, feta cheese & candied pecans with our house raspberry vinaigrette dressing.

Our Classic Caesar Salad ~ $9

Crispy romaine lettuce topped with croutons & parmesan cheese
Add Anchovies ~ $2

Roasted Beet & Goat Cheese Salad ~ $14

Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese. Served with cranberry dijonaise dressing. gf

St. Kitt’s Salad with Tuna House Specialty ~ $20

Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto and topped with grilled Yellowfin Tuna. gf (v without tuna)

Add to the following Salads – grilled or blackened:
All natural antibiotic free Chicken ~ $5, 4 Shrimp ~ $6,
3 Sea Scallops ~ $11, St. John Marinated Steak ~ $8,
Fresh Catch ~ Market Price

Soups

Clam Chowder
Cup ~ $6 Bowl ~ $8

Soup of the Day
Cup ~ $5 Bowl ~ $7

Starters

Kentucky Fried Green Tomatoes ~ $9.5

This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with cocktail sauce

Classically Southern Hush Puppies House Specialty ~ $13

Short rib hush puppies with jalapeno and corn over our house sweet & spicy papaya mango sauce

West Indian Conch Fritters ~ $14

A house specialty, if you wish you were in the Caribbean this will help. Served with a tangy sauce

Chicken Quesadilla ~ $13

Made fresh daily with chicken breast, onion, tomato, green peppers and herbs from our garden accompanied with black bean salsa

Jumbo Caribbean Chicken Wings
1/2 doz ~ $10 1 doz ~ $18

Jamaican Jerk, Mild, Medium or Hot. Served with celery & our house blue cheese dressing

Coconut Shrimp House Specialty ~ $14

Shrimp hand breaded with fresh coconut & served with our strawberry coconut sauce for dipping

Barbados Mussels ~ $12.9

Fresh Prince Edward Island mussels sauteed in our house garlic butter, then tossed in a creamy piquante pepper sauce. gf

Crab Stuffed Portabella Mushroom ~ $13

Marinated 24 hours in olive oil & Modena balsamic vinegar then topped with our fresh blue crab stuffing & melted provolone cheese

Shrimp Cocktail ~ $16.9

4 U-10 prawn shrimp accompanied with our special cocktail sauce

St. Croix Beef Paté House Specialty ~ $11

Island specialty made with homemade dough and filled with our flavorful beef, served with a tropical kiwi pico de gallo. This is a true authentic treat from Keith’s island!

Kentucky’s Finest Biscuit & Cornbread Board ~ $12

Biscuits, cornbread, marmalade and butter on wooden board

Made in house fresh biscuits and cornbread. Accompanied by house made hot honey butter, Bourbon shallot jam and a Pecan smoked bacon marmalade.

Farlow’s Tuna Tartare ~ $17

Fresh Yellowfin Tuna accompanied by fresh Florida Mango, cured English cucumbers, onions and avocado. Finished with an agua chile verde. (gf without crackers)

3 Black Grouper Fish Tacos — Black Grouper Tacos House Specialty

Sandwiches

All sandwiches served with Pineapple Coleslaw and choice of:
French Fries, Quinoa Salad, Fried Plantains or Sweet Potato Fries

Grouper Sandwich or Basket ~ $18

Fresh domestic black grouper grilled, blackened, or hand battered & fried. The sandwich is served on a corn-dusted Kaiser bun with lettuce, tomato & red onion

Roast Turkey & Cranberry Sandwich House Specialty ~ $15

Slow roasted, all natural antibiotic free turkey breast, with provolone cheese, fresh spinach & cranberry mayonnaise, served on an Asiago ciabatta roll

Tuna Melt ~ $14.5

A grilled sandwich of all white Albacore tuna fish comes extra cheesy with either Swiss or cheddar cheese

The Big Reuben House Specialty ~ $13.9

Fresh slow-roasted corned beef, shredded & piled high, then topped with Swiss cheese, sauerkraut and thousand island dressing on rye bread

Philly Cheese Steak ~ $14.9

Thinly hand sliced Iowa premium Est.8 rib-eye beef sautéed with green peppers & onions smothered in mozzarella served on an Amoroso’s Philadelphia Hearth baked hoagie roll
Add Jalapeno peppers for .50

Turkey Club ~ $14.9

Slow roasted all-natural antibiotic free turkey stacked with Swiss cheese, pecan smoked bacon, lettuce, tomato and mayonnaise

Cuban – Style Sandwich House Specialty ~ $14.5

Slow roasted Boston pork butt injected with Mojo & fresh herbs then sliced & pressed in our fresh Cuban bread, spread with mustard, with thin sliced ham & pickles.

Grouper Reuben Sandwich ~ $18.5

Fresh grilled domestic black grouper topped with Swiss cheese, sauerkraut and our signature dressing served on rye bread

The Fresh Catch Sandwich ~ $Market

You choose your fish and we cook it how you want it; grilled, blackened or fried on a Kaiser roll with lettuce, tomato and red onion

Honey & Ginger Jerk Chicken Sandwich ~ $15.5

All-natural, antibiotic free chicken marinated in local honey and ginger and grilled to perfection, topped with our homemade tropical kiwi pico de gallo, crispy marinated onion straws, & crumbled Goat cheese. Served on a Brioche bun.

Cranberry Chicken Salad Sandwich ~ $14.9

All natural, antibiotic free chicken with cranberries, celery and mayonnaise, as a sandwich or on a bed of romaine
Have it in a Golden Dole pineapple boat with fresh fruit ~ $add 3

Build Your Own Cheese Burger
1/3 lb. ~ $13 1/2 lb. ~ $15

A perfect blend of freshly ground Iowa Premium Black Angus Chuck Brisket Short Rib Beef grilled to your liking & served on a Brioche bun with lettuce, tomato & red onion. Choose from American, Provolone, Swiss, Cheddar
Dress it up with your choice for 1.25 each:
Bacon, Grilled Mushrooms, Caramelized Onions, Sliced Avocado ~ $2.5

Please note: Peanut oil may be used