Black Grouper Tacos House Specialty ~ $18.9
Fresh Black Grouper lightly blackened with a tropical Kiwi Pico de Gallo & shredded cabbage in a flour & corn tortilla, then drizzled with a mango remoulade. Accompanied with a fresh arugula salad
Southern Buttermilk Chicken Tacos ~ $15.9
Hand dipped buttermilk chicken chicken tenderloins with shredded cabbage, feta ranch, pickled red onions & cucumber, drizzled with sriracha maple syrup
Farlow’s Goat Tacos House Specialty ~ $16.5
Fresh Goat tenderloins first marinated in traditional West Indian spices then slow roasted for 6 hours. Topped with a pineapple pico de gallo, goat cheese, cilantro and caramelized balsamic onions with mango & jicama slaw on the side. Accompanied with a fresh arugula salad
Bad Hunter Tacos House Specialty ~ $15
Roasted cauliflower florets tossed in a buffalo romesco sauce then flash fried, with shredded cabbage, feta ranch, pickled red onions & cucumber, drizzled with sriracha maple syrup.
Kentucky Fried Chicken Biscuit Sandwich House Specialty ~ $15
Farlow’s special southern fried chicken topped with pickled red onions, blue cheese, fresh leaf lettuce and a roasted tomato aioli, served on a fresh baked buttermilk biscuit. Served with a roasted corn, cucumber and strawberry salad
Caribbean Seafood Delight ~ $19.9
3 jumbo shrimp stuffed with fresh blue crab stuffing & topped with hollandaise sauce, 2 sea scallops pan sautéed in extra virgin olive oil & Grouper in our Caribbean blackening seasoning & grilled to perfection
World Famous Kentucky Hot Brown House Specialty ~ $16.5
This Kentucky favorite is toasted sourdough bread topped with slow roasted all-natural antibiotic free turkey, tomato & pecan smoked bacon then smothered with our creamy cheddar cheese sauce and baked until hot & heavenly
Sautéed Crab Cake Sandwich ~ $18
Fresh blue crab cake with Panko bread crumbs, then carefully sautéed & served on a Kaiser roll with our house Caribbean chipotle mayonnaise on the side
Kentucky Chicken and Waffles ~ $15
Our version of a southern classic. Sweet potato waffle fries topped with marinated Joyce Farms fried chicken tenderloins and drizzled with a maple caramel syrup.
St. Croix Crab Salad Sandwich ~ $16.5
It’s our house signature real blue crab salad on a fresh butter croissant with lettuce & tomato. Served with fresh fruit
Black Bean Veggie Burger ~ $15.5
Our homemade Veggie burger made with black beans, then topped with avocado, lettuce, tomato, Daikon sprouts, and a citrus aioli
Beef Tenderloin Sliders & Fries House Specialty ~ $21.9
Est.8 tenderloin accompanied with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, piquante cheese and King’s Hawaiian rolls.