Lunch Menu

Specialty Features

Black Grouper Tacos House Specialty ~ $15.5

Fresh Grouper lightly blackened with a tropical Kiwi Pico de Gallo & shredded cabbage in a flour & corn tortilla, then drizzled with a mango remoulade. Accompanied with a fresh arugula salad

Farlow’s Goat Tacos ~ $14

Fresh Goat tenderloins first marinated in traditional West Indian spices then slow roasted for 6 hours. Topped with a cilantro goat cheese, Kiwi Pico de Gallo, caramelized balsamic onions with a mango jicama slaw on the side. Accompanied with a fresh arugula salad

Pork Tacos ~ $13

Slow roasted pork shoulder topped with aged cheddar cheese, our house jicama slaw, then drizzled with sundried tomato aioli. Served in a flour and corn tortilla with Caribbean rice

Caribbean Seafood Delight ~ $16.5

3 jumbo shrimp stuffed with fresh blue crab & topped with hollandaise sauce, 2 sea scallops pan sautéed in extra virgin olive oil & Grouper in our Caribbean blackening seasoning & grilled to perfection

World Famous Kentucky Hot Brown House Specialty ~ $12

This Kentucky favorite is toasted sourdough bread topped with slow roasted turkey, tomato & bacon then smothered with our creamy cheddar cheese sauce and baked until hot & heavenly

Crab Cake Sandwich ~ $13.9

Fresh blue crab cake with Panko bread crumbs, then carefully sautéed & served on a Kaiser roll with our house Caribbean chipotle mayonnaise on the side

St. Croix Crab Salad Sandwich ~ $13

It’s our house signature real blue crab salad on a fresh butter croissant with lettuce & tomato. Served with fresh fruit

Black Bean Veggie Burger ~ $11

Our homemade Veggie burger made with black beans and sweet potato then topped with avocado, lettuce, tomato, Daikon sprouts, and a citrus aioli

Build Your Own Cheese Burger
1/3 lb. ~ $10.5 1/2 lb. ~ $12.5

Fresh Black Angus Beef grilled to your liking & served on a Brioche bun with lettuce, tomato & red onion. Choose from American, Provolone, Swiss, Cheddar
Dress it up with your choice for 1.25 each:
Bacon, Grilled Mushrooms, Caramelized Onions, Sliced Avocado ~ $2.5

Please note: Peanut oil may be used

Entrée Salads

Martinique Shrimp & Strawberry Salad ~ $$14

Jumbo seasoned grilled shrimp with diced pears, strawberries, grape tomatoes, dried cranberries and feta cheese, over a mixture of baby kale and arugula. Served with a strawberry vinaigrette dressing

St. Croix Cranberry Chicken Salad House Specialty ~ $$12.9

Two scoops of our freshly made cranberry chicken salad, placed over a bed of romaine & artisan blend with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette

Southern Style Macadamia Encrusted Chicken Salad ~ $14

Sauteed macadamia encrusted all natural, antibiotic free chicken breast served with Granny Smith apples, glazed pecans, fresh strawberries over romaine and artisan lettuce. Served with balsamic vinaigrette and bleu cheese dressing

Caribbean Grilled Scallop Salad ~ $15

Grilled U12 scallops over romaine & artisan blend with grilled pineapple, strawberry, & avocado with a citrus vinaigrette

South of the Border Taco Salad ~ $11

A crispy taco bowl with spicy beef topped with refried beans, cheddar cheese, lettuce, sour cream, diced tomatoes, onions, peppers & a side of spicy black bean salsa
Add jalapeno peppers for .50

St. Croix Crab Salad House Specialty ~ $14

Real Crab salad served on a bed of artisan & romaine blend with fresh fruit & celery

St. Croix Berry Crab Salad ~ $14.5

Sweet dried cranberries added to our house blue crab salad – served over a bed of artisan & romaine blend with raspberries, blueberries, red grapes, strawberries, pineapple chunks, and candied pecans – in a crispy taco bowl edged with a touch of cinnamon sugar. Served with raspberry vinaigrette

Seafood Salad ~ $14.5

Fresh blue crab salad & broiled shrimp seasoned with Caribbean spices on crispy romaine & artisan blend with diced tomatoes & hard-boiled egg in a crispy taco shell

St. John’s Steak Salad ~ $14.5

Hand Cut Black Angus steak marinated in our St. John’s Marinade of honey & Caribbean vinegar, served atop our house salad with diced tomatoes, cheddar cheese, red onions & candied pecans

Loveland Bay Peach & Mahi Salad ~ $16.9

Grilled peaches, sweet Bordeaux cherries, Brie cheese, candied walnuts, and blackened Mahi Mahi served over a bed of baby spinach with our house mango piquante dressing

Island Spinach Salad ~ $12

Fresh spinach salad topped with fresh strawberries, blueberries, raspberries, hearts of palm, feta cheese & candied pecans with our house raspberry vinaigrette dressing.

Our Classic Caesar Salad ~ $9

Crispy romaine lettuce topped with croutons & parmesan cheese
Add Anchovies ~ $1

Roasted Beet & Goat Cheese Salad ~ $11

Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese. Served with cranberry dijonaise dressing.

Add to the following Salads – grilled or blackened:
All natural antibiotic free Chicken ~ $5, 4 Shrimp ~ $6,
3 Sea Scallops ~ $8, St. John Marinated Steak ~ $8,
Fresh Catch ~ Market Price

Soups

Clam Chowder
Cup ~ $5 Bowl ~ $6

Soup of the Day
Cup ~ $4 Bowl ~ $6

Starters

Fried Green Tomatoes ~ $7.5

This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with cocktail sauce

Classically Southern Hush Puppies ~ $8.5

Short rib hush puppies cooked golden with jalapeno and corn over sweet & spicy papaya mango sauce

Chicken Quesadilla ~ $9.9

Made fresh to order with chicken breast, onion, tomato, green peppers and herbs from our garden accompanied with black bean salsa

Jumbo Caribbean Chicken Wings
1/2 doz ~ $6.5 1 doz ~ $12

Jamaican Jerk, Mild, Medium or Hot. Served with celery & our house blue cheese dressing

Coconut Shrimp House Specialty ~ $10.9

Shrimp hand breaded with fresh coconut & served with our strawberry coconut sauce for dipping

Garlic Sautéed Mussels ~ $10.5

Fresh Prince Edward Island mussels, sautéed in homemade garlic butter with fresh herbs from our garden

Crab Stuffed Portabella Mushroom ~ $9

Marinated 24 hours in an olive oil & Modena balsamic vinegar then topped with our bluecrab stuffing & melted provolone cheese

Shrimp Cocktail ~ $11

You will receive 4 prawn shrimp accompanied with our special cocktail sauce

West Indian Conch Fritters ~ $10.9

A house specialty, if you wish you were in the Caribbean this will help. Served with a tangy sauce

St. Croix Beef Paté ~ $8

Island specialty made with homemade dough and filled with our flavorful beef, served with a tropical kiwi pico de gallo. This is a true authentic treat from Keith’s island!

Sandwiches

All sandwiches served with Pineapple Coleslaw and choice of:
French Fries, Quinoa Salad, or Sweet Potato Fries

Roast Turkey & Cranberry Sandwich ~ $11.5

Slow roasted turkey breast, with provolone cheese, fresh spinach & cranberry mayonnaise, served on an Asiago ciabatta roll

Grouper Sandwich or Basket ~ $15.9

Fresh black grouper grilled, blackened, or hand battered & fried. The sandwich is served on a corn-dusted Kaiser bun with lettuce, tomato & red onion

Tuna Melt ~ $11

A grilled sandwich of all white Albacore tuna fish comes extra cheesy with either Swiss or cheddar cheese

The Big Reuben ~ $11.5

Fresh slow-roasted corned beef, shredded & piled high, then topped with Swiss cheese, sauerkraut and thousand island dressing on rye bread

Philly Cheese Steak ~ $11.9

Thinly sliced Black Angus rib-eye beef sautéed with green peppers & onions smothered in mozzarella served on a hoagie roll
Add Jalapeno peppers for .50

Honey & Ginger Jerk Chicken Sandwich ~ $11

Local honey and ginger marinated and grilled to perfection, topped with our homemade tropical kiwi pico de gallo, crispy marinated onion straws, & crumbled Goat cheese. Served on a Brioche bun.

Cuban – Style Sandwich ~ $11.5

Slow roasted Boston pork butt injected with Mojo & fresh herbs then sliced & pressed in our fresh Cuban bread, spread with mayonnaise & mustard, with thin sliced ham & pickles.

Grouper Reuben Sandwich ~ $16

Fresh grilled grouper topped with Swiss cheese, sauerkraut and our signature dressing served on rye bread

The Fresh Catch Sandwich ~ $market

Cooked how you want it, grilled, blackened or fried on a Kaiser roll with lettuce, tomato and red onion

Turkey Club ~ $11.9

Slow roasted turkey stacked with Swiss cheese, pecan smoked bacon, lettuce, tomato and mayonnaise

Cranberry Chicken Salad Sandwich ~ $10.9

All natural, antibiotic free chicken with cranberries, celery and mayonnaise, as a sandwich or on a bed of romaine
Have it in a Golden Dole pineapple boat with fresh fruit ~ $add 2.9