Dinner Menu

Add 3 grilled or blackened wild caught pink shrimp to any entrée ~ $7.5
Add 3 scallops to any entrée ~ $12

Hand-Cut Ribeye

30 Day Wet Aged Est.8 ribeye topped with a garlic herb compound butter and house made marinated onion straws.
12 oz. Queen ~ $38 – 16 oz. King ~ $48

St. John’s Hand-Cut Marinated Steak ~ $29

Est.8 top sirloin steak marinated for 6 hours in honey and Caribbean vinegar….will have you coming back to order this steak again and again

Hand-Cut New York Strip

30 Day Wet Aged Est.8 NY Strip charbroiled to perfection topped with a garlic herb compound butter and marinated onion straws
10 oz. Petite ~ $34 – 13 oz. Queen ~ $38 – 16oz. King ~ $45

Hand-Cut Filet ~ $43

9 oz. 30 Day Wet Aged Est.8 filet mignon served with a fried green tomato. (gf without tomato)

Steak Au Poivre House Specialty ~ $34

10 oz. hand-cut 30 Day Wet Aged Et.8 NY Strip with fresh cracked pepper, a demi-glaze sauce and sautéed to your liking

Ossobuco ~ $31

Pork shank that is marinated in our Caribbean sauce for 24 hours recommended served over our Boursin herb mashed potatoes

Authentic Cuban Mojo Pork Roast ~ $27.5

This is a true authentic dish made here at Farlow’s. 24 hour marinated pork shoulder, roasted to perfection, then served with authentic Cuban rice and hand-made fried plantains. We are bringing Cuba to you! Served with salad only.

Slow Roasted Cuban-Style Ribs ~ $28.9

Full rack of baby back ribs slowly cooked then grilled with our signature Cuban-style sweet barbecue sauce. Note: requires lots of napkins! gf

St. Croix Berry Crab Salad ~ $21.5

Dried cranberries added to our house special blue crab salad – served over a bed of artisan and romaine greens topped with raspberries, blueberries, red grapes, strawberries, pineapple, and candied pecans – inside a crispy taco bowl edged with cinnamon sugar. Served with raspberry vinaigrette

Southern Style Macadamia Encrusted Chicken Salad ~ $24

Macadamia encrusted Joyce Farms chicken breast, Granny Smith apples, candied pecans and strawberries over romaine and artisan greens with balsamic vinaigrette and bleu cheese dressing

St. Croix Crab Salad House Specialty ~ $23.9

Blue Crab salad served on a bed of artisan and romaine greens with fresh fruit, celery and our house sweet and sour dressing

Caribbean Grilled Scallop Salad ~ $26

U12 scallops over romaine and artisan greens with grilled pineapple, strawberry, and avocado with a citrus vinaigrette

Jerk Tuna & Watermelon Salad House Specialty ~ $24.9

Fresh Yellowfin Tuna flown in from Hawaii, hand rubbed with house jerk seasoning seared & thinly sliced. Served over apple ponzu marinated watermelon, arugula tossed in a chili crunch vinaigrette, finished with fresh blueberries, cilantro & crumbled queso fresco

Our Classic Caesar Salad ~ $13

Romaine lettuce tossed in our Caesar dressing, topped with croutons and Parmesan cheese
With Grilled or Blackened Chicken ~ $22
With Grilled or Blackened Catch ~ $Market
Add anchovies ~ $2

St. Croix Cranberry Chicken Salad House Specialty ~ $21.9

Two scoops of freshly made cranberry chicken salad, over romaine and artisan greens with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette gf

St. John’s Steak Salad ~ $24.5

Hand Cut Black Angus Steak that is marinated in our St. John’s Marinade served over our house rock island salad with romaine and artisan greens, diced tomatoes, cheddar cheese, red onions and candied pecans

Roasted Beet & Goat Cheese Salad ~ $20

Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese with our cranberry dijonaisse dressing on the side gf

St. Kitt’s Salad with Tuna House Specialty ~ $29

Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto and topped with grilled Yellowfin Tuna. gf (v without tuna)