Relax, and enjoy an expertly paired bottle of Franciscan Cabernet Sauvignon and specialty cheeses for only $39. We’ll even deliver right to your door for free.
Kentucky’s Finest Bread Board ~ $13.9
Scratch made biscuits and cornbread, hot honey butter, Bourbon shallot jam and a Pecan smoked bacon marmalade.
West Indian Conch Fritters House Specialty ~ $16
A house specialty, if you wish you were in the Caribbean this will help. Served with a tangy sauce
St. Croix Crab Cakes ~ $17.5
Freshly made jalapeno, pineapple and blue crab cake over a roasted tomato jam and topped with a corn pico.
Pork Stuffed Cornbread ~ $13.9
Homemade cornbread muffins with slow roasted pork & cheddar cheese, with our housemade BBQ sauce. Served with Pineapple coleslaw
Tuna Nachos ~ $18.5
Seared sesame seed encrusted Yellowfin tuna served over specialty chips topped with our Tropical Pico de Gallo then drizzled with our house cusabi, soy sauce and sriracha
Classically Southern Hush Puppies House Specialty ~ $14.5
Short rib hush puppies with jalapeno and corn over our house sweet and spicy papaya mango sauce
Fried Green Tomatoes House Specialty ~ $12
This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with our cocktail sauce
Romesco Roasted Cauliflower ~ $14
Roasted cauliflower florets tossed in a buffalo romesco sauce, then flash fried & served over a buttermilk feta tzatziki with fresh canteloupe.
Jumbo Caribbean Chicken Wings
1/2 doz ~ $12 1 doz ~ $19.9
We recommend Jerk, but also order Mild, Medium, Hot. Served with celery and our house blue cheese dressing
Farlow’s Coconut Shrimp House Specialty ~ $14.9
Wild caught pink shrimp hand breaded with fresh coconut, served with our strawberry coconut sauce for dipping
1/2 doz ~ $13 1 doz ~ $21
The more fresh garlic the better. Ex-large snails imported from France. gf
Crab Stuffed Portabella Mushroom ~ $14.9
Marinated 24 hours in olive oil and Modena balsamic vinegar topped with fresh blue crab stuffing and melted provolone cheese
Beef Tenderloin Sliders & Fries ~ $22.5
Est.8 Beef tenderloin accompanied with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, piquante cheese and King’s Hawaiian rolls.
Farlow’s Fresh Calamari House Specialty ~ $16.5
Hand cut and lightly breaded, served with our house herb aioli
Shrimp Cocktail ~ $18.5
4 U10 prawn shrimp accompanied with our special cocktail sauce
Farlow’s Tuna Tartare House Specialty ~ $19.9
Fresh caught Yellowfin Tuna, fresh Florida Mango, cured English cucumbers, onions and avocado. Finished with agua chile verde. (gf without crackers)
Barbados Mussels ~ $14
Fresh Prince Edward Island mussels sauteed in our house garlic butter, then tossed in a creamy piquante pepper sauce. gf
Domestic Cheese Board ~ $18
Fresh local honeycomb paired with a variety of domestic cheese and our homemade parmesan and garlic crackers
Appetizer Tower House Specialty ~ $34
Choice of 3:
Coconut Shrimp, Romesco Roasted Caulifower, 1/2 doz Escargot, Crab Stuffed Portabella Mushroom, Calamari, Fried Green Tomatoes, West Indian Conch Fritters, Beef Empanadas, Southern Hush Puppies