Dinner Menu

Starters

Kentucky’s Finest Bread Board ~ $13.9

Biscuits, cornbread, marmalade and butter on wooden board

Scratch made biscuits and cornbread, hot honey butter, Bourbon shallot jam and a Pecan smoked bacon marmalade.

West Indian Conch Fritters House Specialty ~ $16.5

A house specialty, if you wish you were in the Caribbean this will help. Served with a tangy sauce

St. Croix Crab Cakes ~ $17.9

Freshly made jalapeno, pineapple and blue crab cake over a roasted tomato jam and topped with a corn pico.

Pork Stuffed Cornbread ~ $13.9

Homemade cornbread muffins with slow roasted pork & cheddar cheese, with our housemade BBQ sauce. Served with Pineapple coleslaw

Tuna Nachos ~ $19.5

Seared sesame seed encrusted Yellowfin tuna served over specialty chips topped with our Tropical Pico de Gallo then drizzled with our house cusabi, soy sauce and sriracha

Classically Southern Hush Puppies House Specialty ~ $14.5

Short rib hush puppies with jalapeno and corn over our house sweet and spicy papaya mango sauce

Fried Green Tomatoes House Specialty ~ $13

This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with our cocktail sauce

Romesco Roasted Cauliflower ~ $14

Roasted cauliflower florets tossed in a buffalo romesco sauce, then flash fried & served over a buttermilk feta tzatziki with fresh canteloupe.

Jumbo Caribbean Chicken Wings
1/2 doz ~ $12 1 doz ~ $21

We recommend Jerk, but also order Mild, Medium, Hot. Served with celery and our house blue cheese dressing

Farlow’s Coconut Shrimp House Specialty ~ $15.5

Wild caught pink shrimp hand breaded with fresh coconut, served with our strawberry coconut sauce for dipping

Escargot
1/2 doz ~ $13 1 doz ~ $23.5

The more fresh garlic the better. Ex-large snails imported from France. gf

Crab Stuffed Portabella Mushroom ~ $15.5

Marinated 24 hours in olive oil and Modena balsamic vinegar topped with fresh blue crab stuffing and melted provolone cheese

Beef Tenderloin Sliders & Fries ~ $23

Est.8 Beef tenderloin accompanied with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, piquante cheese and King’s Hawaiian rolls.

Farlow’s Fresh Calamari House Specialty ~ $16.9

Hand cut and lightly breaded, served with our house herb aioli

Shrimp Cocktail ~ $18.5

4 U10 prawn shrimp accompanied with our special cocktail sauce

Farlow’s Tuna Tartare House Specialty ~ $19.9

Fresh caught Yellowfin Tuna, fresh Florida Mango, cured English cucumbers, onions and avocado. Finished with agua chile verde. (gf without crackers)

Barbados Mussels ~ $14.5

Fresh Prince Edward Island mussels sauteed in our house garlic butter, then tossed in a creamy piquante pepper sauce. gf

Domestic Cheese Board ~ $19

Fresh local honeycomb paired with a variety of domestic cheese and our homemade parmesan and garlic crackers

Appetizer Tower House Specialty ~ $36

Choice of 3:
Coconut Shrimp, Romesco Roasted Caulifower, 1/2 doz Escargot, Crab Stuffed Portabella Mushroom, Calamari, Fried Green Tomatoes, West Indian Conch Fritters, Beef Empanadas, Southern Hush Puppies

Hand-Cut Filet with a Fried Green Tomato

Entrées – Hand-Cut Aged Steaks & Pork Specialties

Add 3 grilled or blackened wild caught pink shrimp to any entrée ~ $7.5
Add 3 scallops to any entrée ~ $12

Hand-Cut Ribeye

30 Day Wet Aged Est.8 ribeye topped with a garlic herb compound butter and house made marinated onion straws.
12 oz. Queen ~ $38 – 16 oz. King ~ $47

St. John’s Hand-Cut Marinated Steak ~ $28

Est.8 top sirloin steak marinated for 6 hours in honey and Caribbean vinegar….will have you coming back to order this steak again and again

Hand-Cut New York Strip

30 Day Wet Aged Est.8 NY Strip charbroiled to perfection topped with a garlic herb compound butter and marinated onion straws
10 oz. Petite ~ $33 – 13 oz. Queen ~ $34.9 – 16oz. King ~ $44

Hand-Cut Filet ~ $40.9

9 oz. 30 Day Wet Aged Est.8 filet mignon served with a fried green tomato. (gf without tomato)

Steak Au Poivre House Specialty ~ $34

10 oz. hand-cut 30 Day Wet Aged Et.8 NY Strip with fresh cracked pepper, a demi-glaze sauce and sautéed to your liking

Ossobucco ~ $30

Pork shank that is marinated in our Caribbean sauce for 24 hours recommended served over our Boursin herb mashed potatoes

Authentic Cuban Mojo Pork Roast ~ $27.5

This is a true authentic dish made here at Farlow’s. 24 hour marinated pork shoulder, roasted to perfection, then served with authentic Cuban rice and hand-made fried plantains. We are bringing Cuba to you! Served with salad only.

Slow Roasted Cuban-Style Ribs ~ $28

Full rack of baby back ribs slowly cooked then grilled with our signature Cuban-style sweet barbecue sauce. Note: requires lots of napkins! gf

Entrées – Vegetarian

Caribbean Pesto Linguini ~ $26

Linguini tossed in our Caribbean pesto placed atop our house whipped goat cheese, served with Romesco Roasted Cauliflower and rainbow tomato chow chow. v

The Bad Hunter ~ $26

Herb roasted cauliflower steak and potatoes served atop our house made pepita pesto and accompanied with grilled asparagus. gf v

Maple Glazed Vegan Chick’n Breast ~ $26

Lightly breaded Gardein plant based Chick’n breast served with a sriracha maple glazed sweet potato hash and herb farro. v

Roasted Beet and Goat Cheese Salad — Roasted Beet & Goat Cheese Salad with Blackend Shrimp

Entrée Salads

St. Croix Berry Crab Salad ~ $21.5

Dried cranberries added to our house special blue crab salad – served over a bed of artisan and romaine greens topped with raspberries, blueberries, red grapes, strawberries, pineapple, and candied pecans – inside a crispy taco bowl edged with cinnamon sugar. Served with raspberry vinaigrette

Southern Style Macadamia Encrusted Chicken Salad ~ $24

Macadamia encrusted Joyce Farms chicken breast, Granny Smith apples, candied pecans and strawberries over romaine and artisan greens with balsamic vinaigrette and bleu cheese dressing

St. Croix Crab Salad House Specialty ~ $23.9

Blue Crab salad served on a bed of artisan and romaine greens with fresh fruit, celery and our house sweet and sour dressing

Caribbean Grilled Scallop Salad ~ $26

U12 scallops over romaine and artisan greens with grilled pineapple, strawberry, and avocado with a citrus vinaigrette

Our Classic Caesar Salad ~ $13

Romaine lettuce tossed in our Caesar dressing, topped with croutons and Parmesan cheese
With Grilled or Blackened Chicken ~ $22
With Grilled or Blackened Catch ~ $Market
Add anchovies ~ $2

St. Croix Cranberry Chicken Salad House Specialty ~ $21.9

Two scoops of freshly made cranberry chicken salad, over romaine and artisan greens with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette gf

St. John’s Steak Salad ~ $24.5

Hand Cut Black Angus Steak that is marinated in our St. John’s Marinade served over our house rock island salad with romaine and artisan greens, diced tomatoes, cheddar cheese, red onions and candied pecans

Roasted Beet & Goat Cheese Salad ~ $20

Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese with our cranberry dijonaisse dressing on the side gf

St. Kitt’s Salad with Tuna House Specialty ~ $29

Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto and topped with grilled Yellowfin Tuna. gf (v without tuna)

Entrées – Seafood Features

St. Croix Seafood Pie House Specialty ~ $29.9

A seafood lover’s delight: Caribbean lobster, shrimp, and scallops in a lobster infused sauce in our puff pastry

Peter Island Scallops ~ $33

U12 sea scallops lightly blackened and layered over fresh blue crab meat then topped with sautéed spinach, artichoke hearts, lemon, white wine cream sauce, topped with shredded Asiago cheese

Southern Twist of a Caribbean Dish House Specialty ~ $28

Caribbean fresh seafood meets Kentucky cornbread…Shrimp, scallops & fresh blue crab in a decadent cream sauce, skillet baked with a golden layer of Sweet Kentucky cornbread on top..

Stuffed Flounder ~ $26

Fresh Flounder flown in from North Carolina, stuffed with fresh blue crab stuffing & topped with our creamy mango jerk sauce. This is a Caribbean Island favorite.

Anguilla Hog Fish House Specialty ~ $34

Coconut & Macadamia nut encrusted Hog fish from the Florida Keys topped with a tropical strawberry and peach rum glaze

Grouper Platter ~ $34

Domestic Black Grouper
Grilled, Blackened, Broiled or Fried (gluten free upon request)

Coconut Shrimp House Specialty ~ $26

Wild caught pink shrimp hand breaded with fresh coconut and panko bread crumbs. Served with house strawberry coconut sauce for dipping

Tropical Mahi Mahi ~ $33

Fresh Mahi sautéed with an island mango, red pepper and pineapple chutney and prepared to perfection

Southern Style Shrimp & Grits ~ $28

Wild caught pink shrimp marinated in our house Makers Mark BBQ sauce, grilled to perfection served over our cheesy bacon grits in our homemade Asiago & gruyere cheese bowl. Served with one side.

Fish Tacos House Specialty ~ $24.9

Fresh Open Blue Cobia lightly blackened with a tropical Kiwi Pico de Gallo and shredded cabbage in a flour and corn tortilla, then drizzled with a mango remoulade. Accompanied with Island rice and salad

Fried Shrimp ~ $6 for 26 or 9 for 29.5

Wild caught pink shrimp dipped in Caribbean Tempura batter & deep-fried to perfection

Shrimp & Kentucky Cornbread House Specialty ~ $27.5

Pan seared wild pink shrimp in a Morita chili and roasted garlic butter sauce over house made cornbread and wilted greens.

Caribbean Seafood Delight ~ $31

3 wild caught pink shrimp stuffed with fresh blue crab and topped with hollandaise sauce, 3 scallops pan sautéed in extra virgin olive oil, and fresh catch in our Caribbean blackening seasoning and grilled to perfection.

Jumbo Shrimp Scampi ~ $26

Sautéed wild caught pink shrimp in a roasted garlic butter sauce and served over linguini pasta. Served with salad only

Martinique Cobia House Specialty ~ $35

Fresh Open Blue Cobia lightly blackened & sauteed then topped with our creamy Martinique sauce with fresh blue crab, served with Romesco Roasted Cauliflower, roasted cherry tomatoes, onion petals & farro.

Southern Style Triggerfish House Specialty ~ $31

A true southern recipe meets the tastiest fish in the Caribbean. Hand dusted triggerfish in Kentucky cornmeal, topped with a Gulf Bay velouté. Served with sautéed greens with bourbon caramelized shallots & bacon fontina grits.

Fresh Catch ~ $Market

Choose from the largest selection on the west coast of Florida. Located on our specials list – Grilled, Broiled or Blackened

“Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may significantly increase your risks of food borne illness.”

stuffed scallops with asparagus and quinoa mixture — Stuffed Scallops

Entrées – Chicken & Turkey Specialities

Proudly serving Joyce Farms Naked Chicken

St. Croix Chicken House Specialty ~ $25.9

Sautéed chicken breast lightly breaded, topped with sliced Portabella mushrooms in a white wine cheese sauce, topped off with provolone cheese and broiled to perfection

Chicken Del Ponce ~ $26.9

Fresh chicken breast blackened in our house seasoning then sautéed with sun-dried tomato aioli, spinach, artichoke hearts, white wine, fresh herbs from our garden, Asiago cheese, served over pasta with salad only. (gf without pasta)

Kentucky Chicken and Waffles ~ $25.9

Our version of a southern classic. Sweet potato waffle fries topped with marinated Joyce farm chicken tenderloins and drizzled with a maple caramel syrup. Served with salad only

Macadamia Encrusted Chicken ~ $26.9

Fresh chicken breast encrusted in macadamia nuts and topped with our house made raspberry reduction and topped with fresh raspberries

World Famous Kentucky Hot Brown House Specialty ~ $26.5

This Kentucky favorite is toasted sourdough bread topped with slow roasted turkey, tomato and bacon then smothered with our creamy cheddar cheese sauce and baked until hot and heavenly. Served with salad only

Fresh Sides

Included with each entrée is a dinner salad (contains nuts) and 2 side dishes of your choice.

Boursin Herb Mashed Potatoes – Cuban Rice – French Fries

Ala Carte ~ $4 each

Baked Sweet Potato with mango rum butter – Vegetable of the Day – Corn Pudding – Steamed Broccoli – Sweet Potato Fries – Quinoa Salad – Coconut Risotto
Ala Carte ~ $5 each

Substitute Asparagus with Hollandaise ~ $3 – Ala Carte ~ $5.50